This is a community recipe contributed by Nicola Biasini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2026
Serve in a Coupe glass
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
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