This is a community recipe contributed by George Baker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2026
| 60 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Ginger liqueur |
| 30 ml | Jägermeisteror other German amaro |
| 2 dash | Black walnut bitters |
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