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Community recipe contributed by

Mike Paul

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of June 2026

Café Disco

Glassware

Serve in a Coupe glass

Ingredients
45 ml Caribbean light rum aged 3-5 years
30 ml Strucchi Rosso Vermouth
30 ml Campari Bitter liqueur
15 ml Amaro Montenegro
15 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
7.5 ml Monin Almond (Orgeat) Syrup

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$2.55 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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