This is a community recipe contributed by Mike Paul.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2026
Serve in a Coupe glass
| 45 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Amaro Montenegro |
| 15 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
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