Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Caribbean light rum aged 3-5 years |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Amaro Montenegro |
| 1⁄2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |