Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 1 fl oz | Lillet Blanc |
| 1 1⁄2 fl oz | Watermelon juice |
| 1⁄2 fl oz | Monin Lemon Syrup |
| 2 leaf | Basil leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 2 drop | Fee Brothers Rose Water |
| 4 fl oz | Rosé champagne |