Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Lillet Blanc |
| 45 ml | Watermelon juice |
| 15 ml | Monin Lemon Syrup |
| 60 ml | Basil leaves |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Fee Brothers Rose Water |
| 120 ml | Rosé champagne |