This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2026
Serve in a Goblet glass
| 30 ml | Lillet Blanc |
| 45 ml | Watermelon juice |
| 15 ml | Monin Lemon Syrup |
| 2 leaf | Basil leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 drop | Rose water |
| 120 ml | Rosé champagne |
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