Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Cherry Tart Cloud
Glassware
Serve in a Coupe glass
| 1 1⁄2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1⁄2 fl oz | Yuzu syrup |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Fee Brothers Cherry bitters |
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