This is a community recipe contributed by MillieW22.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2026
Serve in a Coupe glass
| 45 ml | Kirschwasser (cherry) eau-de-vie |
| 15 ml | Yuzu syrup |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Grenadine Syrup |
| 45 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Fee Brothers Cherry bitters |
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