This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2026
Serve in a Flute glass
| 25 ml | Light gold rum (1-3 year old molasses column) |
| 90 ml | Fiol Extra Dry Prosecco |
| 15 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Mint syrup (clear) |
| 2 dash | Orange Bitters by Angostura |
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