Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 25 ml | Light gold rum (1-3 year old molasses column) |
| 90 ml | Fiol Extra Dry Prosecco |
| 15 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Mint syrup (clear) |
| 60 ml | Orange Bitters by Angostura |