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Community recipe contributed by

Dave E.

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of June 2026

Caribbean Diver

Glassware

Serve in a Flute glass

Ingredients
25 ml Light gold rum (1-3 year old molasses column)
90 ml Fiol Extra Dry Prosecco
15 ml Pineapple juice
10 ml Lime juice (freshly squeezed)
10 ml Mint syrup (clear)
60 ml Orange Bitters by Angostura

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$0.50 per cocktail*

Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.