Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 5 ml | Homemade Orgeat Syrup |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Edmond Briottet Creme d'Abricot |
| 25 ml | Woodford Reserve bourbon |
| 25 ml | Fever-Tree Premium Soda Water |