This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2026
Serve in a Sour or Martini/Coupette glass
| 5 ml | Homemade Orgeat Syrup |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Edmond Briottet Creme d'Abricot |
| 25 ml | Woodford Reserve bourbon |
| 25 ml | Fever-Tree Premium Soda Water |
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