This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Serve in a Martini glass
| 1.25 ml | Regans' Orange Bitters No.6 |
| 5 ml | Housemade Raspberry Syrup (62 brix) |
| 10 ml | Merlet Triple Sec |
| 20 ml | Cinzano Rosso Vermouth |
| 40 ml | Camus VSOP Borderies |
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