Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1.25 ml | Regans' Orange Bitters No.6 |
| 5 ml | Housemade Raspberry Syrup (62 brix) |
| 10 ml | Merlet Triple Sec |
| 20 ml | Cinzano Rosso Vermouth |
| 40 ml | Camus VSOP Borderies |