This is a community recipe contributed by Elliotte Hallé.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 45 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 7.5 ml | Nonino Il Moscato Grappa Monovitigno |
| 4 dash | Fee Brothers Rhubarb bitters |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 drop | Saline solution 10:1 (10g salt to 100ml water) |
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