Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄4 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 4 dash | Fee Brothers Rhubarb bitters |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 drop | Saline solution 10:1 (10g salt to 100ml water) |