This is a community recipe contributed by Zack Nolan-McDonough.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2026
Last updated on 23rd of July 2026
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Egg white |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 30 ml | Bombay Sapphire Gin |
| 1 sprig | Rosemary sprig |
| 1 swath | Lemon peel |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 drop | MSG solution (2 parts water to 1 part MSG) |
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