Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Egg white |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Ginger Syrup |
| 1 fl oz | Bombay Sapphire Gin |
| 1 sprig | Rosemary sprig |
| 1 swath | Lemon peel |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 drop | MSG solution (2 parts water to 1 part MSG) |