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Community recipe contributed by

Zack Nolan-McDonough

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of July 2026

Last updated on 23rd of July 2026

Roman Petrichor

Glassware

Serve in a Coupe glass

Ingredients
30 ml Pallini Limoncello liqueur
15 ml Egg white
30 ml Lemon juice (freshly squeezed)
15 ml Monin Ginger Syrup
30 ml Bombay Sapphire Gin
30 ml Rosemary sprig
30 ml Lemon peel
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
30 ml MSG solution (2 parts water to 1 part MSG)

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$1.50 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.