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Community recipe contributed by

Zack Nolan-McDonough

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of July 2026

Last updated on 23rd of July 2026

Roman Petrichor

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Pallini Limoncello liqueur
1⁄2 fl oz Egg white
1 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Monin Ginger Syrup
1 fl oz Bombay Sapphire Gin
1 sprig Rosemary sprig
1 swath Lemon peel
3 drop Saline solution (20g sea salt to 80g water) or pinch of salt
1 drop MSG solution (2 parts water to 1 part MSG)

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$1.50 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.