This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2026
Serve in a Double old-fashioned
| 30 ml | Wray & Nephew White overproof rum |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Velvet Falernum |
| 15 ml | Ferrand Dry Curaçao |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |
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