Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Wray & Nephew White overproof rum |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Velvet Falernum |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |