Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 2 fl oz | Appleton Estate 8 Reserve rum |
| 3⁄4 fl oz | Gingerbread liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Turbinado Syrup |
| 1 fresh | Egg white |
| 1 dried | Freshly grated nutmeg |