Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Appleton Estate 8 Reserve rum |
| 22.5 ml | Gingerbread liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Turbinado Syrup |
| 30 ml | Egg white |
| 30 ml | Freshly grated nutmeg |