This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2026
Serve in a Martini glass
| 60 ml | Appleton Estate 8 Reserve rum |
| 22.5 ml | Gingerbread liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Turbinado Syrup |
| 1 fresh | Egg white |
| 1 dried | Freshly grated nutmeg |
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