Tango (by Mattia Capezzuoli)

Name: Tango (by Mattia Capezzuoli)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 20 ml Rhubarb aperitivo (e.g. Santoni); 20 ml Lime juice; 5 ml Agave syrup; 75 ml Pink grapefruit soda

Difford’s Guide

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Blanco tequila
²⁄₃ fl oz	Santoni L'Aperitivo
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Agave syrup (agave nectar)
2 ¹⁄₂ fl oz	Thomas Henry Pink Grapefruit soda (chilled)

How to make

Glass

Photographed in an Urban Bar Fluet Highball 45cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of grapefruit wedge.

Method

SHAKE first 4 ingredients with ice.
Open shaker and ADD grapefruit soda.
STRAIN into ice-filled glass.

Garnish

Garnish with a grapefruit wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tango (by Mattia Capezzuoli) contains 187 calories

Alcohol content:

1.2 standard drinks
9.45% alc./vol. (18.9° proof)
16.7 grams of pure alcohol

History

Adapted from a recipe created in 2026 by Mattia Capezzuoli, Bar Manager at Hotel de Russie in Rome, Italy.

Review

A Cleansing riff on a Paloma with subtle bittersweetness.

Patron Silver tequila 375ml - makes 8 cocktails
$24.99 $3.12 per cocktail Patron Silver tequila image

Tres Agaves Organic Agave Nectar 375ml - makes 75 cocktails
$9.99 $0.13 per cocktail

$3.25 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Tango (by Mattia Capezzuoli) lifestyle image

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