This is a community recipe contributed by George Jetson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Coupe glass
| 15 ml | Cocchi Storico Vermouth di Torino |
| 45 ml | Overproof Rye Whiskey Barrel Rye Batch 4; 57.8% |
| 10 ml | Mandarine Napoleon liqueur |
| 5 ml | Averna amaro |
| 2 dash | Fee Brothers Black Walnut bitters |
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