Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |