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Community recipe contributed by

Thomas M

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of August 2026

16th Century

Glassware

Serve in a Coupe glass

Ingredients
45 ml Straight rye whiskey (100 proof /50% alc./vol.)
15 ml Bénédictine D.O.M. liqueur
15 ml Giffard White Crème de Cacao Liqueur
22.5 ml Lemon juice (freshly squeezed)
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$1.40 per cocktail*

Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.