Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |