This is a community recipe contributed by Thomas M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2026
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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