The caraway actually pairs unexpectedly good with the lime. I used richa demarara syrup came out nice as well, but in the end it was a little bit too sweet for my liking. Next time I might go with 10~12.5ml syrup. I used Danish akvavit so I'm inclined to call mine a Dansquiri ("Dansk" is a Danish adjective denoting somethign being Danish).

Wanted to make a chocolate Negroni but was out of London dry gin so I got thinking about a Boulevardier and wondered whether the Montenegro would pair better as a whole than the Campari. I do really like the result but it's missing something, maybe I should have also added orange bitters.

I really liked this one and made a riff on it tonight by using Smith & Cross instead of "regular" aged rum and using 20ml of Orgeat (1:1) instead of simple and pineapple liqueur. Also added in a barspoon of Maraschino liqueur as I want to use it instead of throwing it away. Either way, it tasted amazing, the only thing that was off was the color of the drink.