|2 fl oz||Akvavit / Aquavit|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.
Adapted from a 2015 recipe by Kyle Webster at Expatriate, Portland, Oregon, USA. Kyles’s original recipe of 2 aquavit, 1 lime juice and ¾ simple syrup (1:1) made from palm sugar.