Scandinavian Daiquiri

Serve in a Coupe glass...
2	fl oz	Lysholm Linie Aquavit
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with and strain into chilled glass.

Garnish:

Star anise

Comment:

A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.

About:

Adapted from a 2015 recipe by Kyle Webster at Expatriate, Portland, Oregon, USA. Kyles’s original recipe of 2 aquavit, 1 lime juice and ¾ simple syrup (1:1) made from palm sugar.

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