Garnish:
Lemon zest twist & dill sprig
How to make:
STIR all ingredients with ice and strain into a chilled glass.
| 1 1/2 fl oz | Akvavit / Aquavit |
| 1 fl oz | Manzanilla sherry |
| 1/2 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Herbal and complex.
History:
Adapted from a recipe created by Chantal Tseng at Washington D.C.'s Reading Room. Chantal is inspired to create her "literary cocktails" by works of literature, in this case, the eponymous book by Roald Dahl.
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