Serve in a
Coupe glassGarnish:
Lemon zest twist & dill sprig
How to make:
STIR all ingredients with ice and strain into a chilled glass.
| 1 1⁄2 fl oz | Lysholm Linie Aquavit |
| 1 fl oz | Manzanilla Sherry |
| 1⁄2 fl oz | Chartreuse Verte (Green Chartreuse) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Herbal and complex.
About:
Adapted from a recipe created by Chantal Tseng at Washington D.C.'s Reading Room. Chantal is inspired to create her "literary cocktails" by works of literature, in this case, the eponymous book by Roald Dahl.
