Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 3⁄4 fl oz | Four Square Spiced Rum |
| 1 fl oz | Navy rum (ideally circa 55% alc./vol.) |
| 3⁄4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |