Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Four Square Spiced Rum |
| 30 ml | Navy rum (ideally circa 55% alc./vol.) |
| 22.5 ml | Grand Marnier or other cognac orange liqueur |
| 10 ml | Lemon juice (freshly squeezed) |