Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 22.5 ml | Blanco tequila |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 11.25 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 75 ml | Topo Chico sparkling mineral water |