Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 3⁄4 fl oz | Olmeca Altos Plata tequila |
| 3⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄8 fl oz | Lime juice (freshly squeezed) |
| 3⁄8 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1⁄2 fl oz | Topo Chico sparkling mineral water |