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Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of August 2026

Last updated on 25th of August 2026

Harbor

Glassware

Serve in a Goblet glass

Ingredients
10 ml Taylor's 10 Year Old Tawny Port
15 ml Homemade Orgeat (Brix 62)
25 ml Egg white
25 ml Lemon juice (freshly squeezed)
40 ml Myers's Original Dark rum
25 ml Fever-Tree Premium Ginger Beer

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$1.03 per cocktail*

Makes a minimum of 43.5 cocktails.
Shipping and applicable tax calculated at checkout.


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