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This recipe has not been tested or verified by Difford’s Guide.
Hurricane (Pat O'Brien's via Vintage American Cocktails)
Glassware
Serve in a Hurricane glass
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Monin Passion Fruit Syrup |
| 30 ml | Monin Grenadine Syrup |
| 60 ml | Dark/black/blackstrap rum |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
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