Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Italicus liqueur |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Akvavit / Aquavit |
| 3⁄4 fl oz | Génépi liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Yellow Chartreuse (or génépy liqueur) |