Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 50 ml | Milk (semi-skimmed/2% fat) |
| 35 ml | Honey |
| 35 ml | Disaronno amaretto |
| 25 ml | Metaxa Ouzo |