Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 fl oz | Veterano Solera Reserva |
| 1 1⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Ginger Syrup |
| 2 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 6 unit | Mint leaves |
| grated zest of | Orange peel |