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Community recipe contributed by

Chris Haehner

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of September 2026

MarcOHs Special

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Veterano Solera Reserva
40 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
15 ml Monin Ginger Syrup
80 ml Thomas Henry Ginger Ale
180 ml Mint leaves
Orange peel

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.