Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Italicus liqueur |
| 20 ml | Código 1530 Rosa Blanco |
| 5 ml | Giffard Piment d'Espelette chile liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Franklin & Sons Grapefruit & Bergamot Tonic |