Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Ancho Reyes chili liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |