Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Italicus liqueur |
| 15 ml | Nordes Atlantic Galician Gin |
| 5 ml | Cointreau L'Unique triple sec liqueur |
| 5 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Coconut water |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Green grapes (seedless) |