Garnish:
Float raspberry
How to make:
MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 10 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Ketel One Vodka |
| 2/3 fl oz | Pallini Limoncello liqueur |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
Read about cocktail measures and measuring.
Review:
Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.
History:
Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.
Alcohol content:
- 1.3 standard drinks
- 27.72% alc./vol. (55.44° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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