Red Earl (Salvatore's recipe)

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Float raspberry

How to make:

MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Root ginger (thumbnail-sized slice)
10 fresh Raspberries (fresh)
1 1/2 fl oz Ketel One Vodka
2/3 fl oz Pallini Limoncello liqueur
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (optional)
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Review:

Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.

History:

Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.

Nutrition:

One serving of Red Earl (Salvatore's recipe) contains 116 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.72% alc./vol. (55.44° proof)
  • 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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