Serve in aCoupe glass
How to make:
MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Root ginger (thumbnail-sized slice)|
|10 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Ketel One Vodka|
|2/3 fl oz||Pallini Limoncello liqueur|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional)|
Read about cocktail measures and measuring.
Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.
Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.