Serve in aCoupe glass
How to make:
MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Root ginger (thumbnail sized slice)|
|10 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Ketel One Vodka|
|2/3 fl oz||Pallini Limoncello|
|1/12 fl oz||Sugar syrup (rich) 2 sugar to 1 water (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.
Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.
There are approximately 116 calories in one serving of Red Earl (Salvatore's recipe).