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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of September 2026

Caught in a Cabaret

Glassware

Serve in a Coupe glass

Ingredients
30 ml Blanco tequila
15 ml Cynar artichoke amaro
15 ml Plymouth Sloe Gin Liqueur
15 ml Luxardo Apricot Albicocca Liqueur
15 ml Lime juice (freshly squeezed)

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Makes a minimum of 12.5 cocktails.
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