Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Olmeca Altos Plata tequila |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄2 fl oz | Plymouth Sloe Gin Liqueur |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |