Garnish:
Warm vanilla & orange foam, freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Salted pineapple cordial
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Rosato/rosé vermouth |
| 1 fl oz | *Special ingredient #1 (see above) |
| 3 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
By Vasilis Kyritsis, The Clumsies
“I’m really interested in human emotion. It was the first thing I wanted to manifest through my tattoos. I can still remember the day I first went to my tattoo artist and out of all tattoos I chose a smiling face. It looks so mysterious. Sometimes I wonder whether the smile is heartfelt or a bit ironic. But does it really matter? At the end of the day, it’s all part of the game called life; sadness included. It was in such a moment that I decided to have my second tattoo. This time it was different − I chose a serious face, probably sad. All these feelings are a part of me; a part of everybody.
It was those contrasting feelings that I wanted to reflect in my drink. Our face, the palette that depicts our feelings. Hennessy, the ideal base to highlight those contrasting flavors.”
Nutrition:
One serving of Contrasting Faces contains 124 calories.
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