Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Marco's Unnamed Cocktail#1
Glassware
Serve in a Tiki mug or collins
| 1 fl oz | Crossfire Hurricane Jamaican Rum |
| 1 fl oz | Overproof dark/black/blackstrap rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Crème de Framboise |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes
View more
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...
View more
Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.
View more
Dry and nutty, this cocktail was designed to accompany savoury dishes.
View more
Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...
View more
A boozy sipper of a cocktail that's medium dry with honeyed richness. Gin-based with zesty orange freshness and sweet vermouth adding deep herbal...
View more
A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.
View more
Sure to warm and fairly good.
View more