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Coeur de Pirate
Serve in a Martini glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | *Special ingredient #1 (see above) |
Garnish: Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Poppy liqueur, Islay whisky and triple sec sous vide for 1 hour with 80gr of fresh pineapple.
Review:
By Vagelis Zachos, Theory Bar & More
“I have a pirate map tattooed on my arm. I love the stories that come to my mind when I look at it. I love the sea and that feeling of quest.
It’s the journey that matters, not the treasure. Hennessy is closely related to the sea, as its founder was an Admiral himself. His occupation with something so refined as cognac and its distillation came much later. He used the techniques that he had learned during his voyages to Spain; voyages that eventually enabled him to fulfill his dream. The nautical chart symbolizes the voyages made, the remembrances and the experiences collected, the needs that arose, the challenges confronted, the stories that have been heard and the route followed!
Everything that has happened during the journey, every experience gained, is your stepping-stone to achieving your dreams.”
Nutrition:
One serving of Coeur de Pirate contains 101 calories
Alcohol content:
- 1 standard drinks
- 21.8% alc./vol. (21.8° proof)
- 14.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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