Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 40 ml | Italicus liqueur |
| 40 ml | Aperol Aperitivo |
| 100 ml | Fiol Extra Dry Prosecco |
| 60 ml | Fee Brothers Rhubarb bitters |
| 2.5 ml | Monin Bergamot Syrup |
| 30 ml | Thomas Henry Soda Water |