Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Italicus liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Fiol Extra Dry Prosecco |