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Community recipe contributed by

Frank Sulka

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2026

Entered in Italicus Cocktail Competition

La Dolce Luce

Glassware

Serve in a Wine glass

Ingredients
45 ml Italicus liqueur
90 ml Fiol Extra Dry Prosecco
30 ml Thomas Henry Soda Water
7.5 ml Lemon juice (freshly squeezed)
1.25 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$2.61 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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