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Community recipe contributed by

Shaun Bate

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2026

Entered in Italicus Cocktail Competition

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Glassware

Serve in a Coupe glass

Ingredients
30 ml Italicus liqueur
45 ml Roku Japanese Gin
22.5 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
7.5 ml Monin Ginger Syrup
60 ml Bittermens Boston Bittahs
120 ml Raspberries

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$2.17 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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