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Community recipe contributed by

Kevin Urwin

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2026

Entered in Italicus Cocktail Competition

Rosetta Rumicus

Glassware

Serve in a Goblet glass

Ingredients
35 ml Italicus liqueur
15 ml Koko Kanu coconut rum
10 ml Edmund Briottet Liquer de Rose
7.5 ml Licor 43 Original liqueur
30 ml Thomas Henry Soda Water
90 ml Fiol Extra Dry Prosecco

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$2.05 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.


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