Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Italicus liqueur |
| 30 ml | Del Maguey Arroqueño Mezcal |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |