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Community recipe contributed by

Robson Falcão de Oliveira

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of October 2026

Entered in Italicus Cocktail Competition

Monarda

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Italicus liqueur
22.5 ml Strucchi Dry Vermouth
15 ml Honey syrup (3 parts honey to 1 water by weight)
10 ml Lemon juice (freshly squeezed)
5 ml St-Germain elderflower liqueur
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
2.5 ml Montelobos Espadin Mezcal
15 ml Olmeca Altos Plata tequila

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$2.09 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.