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Community recipe contributed by

Héloïse Wooster

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of October 2026

Entered in Italicus Cocktail Competition

Dopo le otto

Glassware

Serve in a Coupe glass

Ingredients
40 ml Italicus liqueur
30 ml Agricole blanc/cane juice rhum (unaged)
20 ml Pink grapefruit juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)
10 ml Condensed milk
5 ml Italian red bitter liqueur

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$2.59 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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