Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Italicus liqueur |
| 45 ml | Butterfly-pea flower infused gin |
| 15 ml | Giffard Crème de Mûre liqueur |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | POM Wonderful Pomegranate Juice |
| 15 ml | Lemon juice (freshly squeezed) |