Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Italicus liqueur |
| 50 ml | Sagatiba Cristalina Cachaça |
| 20 ml | Martini Extra Dry vermouth |
| 20 ml | Strucchi Bianco Vermouth |
| 60 ml | Angostura Aromatic Bitters |