Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Laird's Bottled-in-Bond applejack |
| 1⁄2 fl oz | Punt E Mes vermouth amaro |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 2 dash | Angostura Aromatic Bitters |