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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of October 2026

Sylbaris

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Agricole blanc/cane juice rhum (unaged)
3⁄4 fl oz Averna amaro
1⁄2 fl oz Suze
1⁄4 fl oz Falernum liqueur
1 dash Angostura Aromatic Bitters
1 dash La Fée Parisienne absinthe

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$1.25 per cocktail*

Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.