Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 1⁄3 fl oz | Ketel One Vodka |
| 5⁄6 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄2 fl oz | Hazelnut liqueur |
| 5⁄6 fl oz | Whipping cream |
| 1⁄6 fl oz | Monin Salted Caramel Syrup |