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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Bushmills Black Bush |
| 2⁄3 fl oz | Hazelnut liqueur |
| 1⁄6 fl oz | Drambuie liqueur |
| 1⁄3 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |