| 5⁄6 fl oz | Shochu/soju |
| 1⁄6 fl oz | Del Maguey Vida Clásico Mezcal |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄4 fl oz | Celery juice (freshly extracted) |
Serve in an Old-fashioned glass
One serving of Koji-San contains 90 calories
Adapted from a recipe created in 2021 by Kenta Goto, this is the signature cocktail at his New York City cocktail bars, Bar Goto in Manhattan and Bar Goto Niban in Brooklyn. Kento specifies iichiko Saiten Barley Shochu.
An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.
AKA: Celery Margarita
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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