Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1⁄6 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Bulleit Rye Whiskey |
| 1⁄2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |