Name: Nostalgia
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 10 ml Crème de banane liqueur; 25 ml Coconut water; 5 ml Orgeat (almond) syrup (2:1); 5 ml Sherry - Fino; 5 Whisk(e)y - Peated whisk(e)y

Serve in a

Rocks glass

Garnish:

Dried banana chip

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

1 2/3 fl oz	Bacardi Carta Blanca Superior White Rum
1/3 fl oz	Giffard Banane du Brésil liqueur
5/6 fl oz	Coconut water
1/6 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Fino sherry
5 dash	Caisteal Chamuis peated scotch whisky
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts
Fino sherry – Sulphur Dioxide/Sulphites

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Review:

Noppasate Hirunwathit says of his drink, “Nostalgia is inspired by the tastes of my childhood and the memories that remain today. The bitter taste of medicine when we were sick, the taste of lollipops or our favourite fruits; these each evoke childhood memories and feelings from when they were first experienced.

“For me, my strongest memories are the delicious tastes from food and drink that would eventually pave the career I have today. Nostalgia awakens beautiful memories and inspires my creative and positive actions today. Nostalgia reminds me of the joyful moments of my childhood.”

History:

Thai BACARDÍ LEGACY 2018 winning cocktail by Noppasate (Deppe) Hirunwathit, Rabbit Hole, Bangkok, Thailand.

Nutrition:

One serving of Nostalgia contains 183 calories.

Alcohol content:

1.3 standard drinks
18.53% alc./vol. (37.06° proof)
17.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nostalgia

Serve in a

Garnish: