Serve in aRocks glass
Dried banana chip
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Giffard Banane du Brésil liqueur|
|5/6 fl oz||Coconut water|
|1/6 fl oz||Giffard Orgeat Syrup|
|1/6 fl oz||Fino sherry|
|5 dash||Islay single malt (peated) Scotch whisky|
Read about cocktail measures and measuring.
Noppasate Hirunwathit says of his drink, “Nostalgia is inspired by the tastes of my childhood and the memories that remain today. The bitter taste of medicine when we were sick, the taste of lollipops or our favourite fruits; these each evoke childhood memories and feelings from when they were first experienced.
“For me, my strongest memories are the delicious tastes from food and drink that would eventually pave the career I have today. Nostalgia awakens beautiful memories and inspires my creative and positive actions today. Nostalgia reminds me of the joyful moments of my childhood.”
Thai BACARDÍ LEGACY 2018 winning cocktail by Noppasate (Deppe) Hirunwathit, Rabbit Hole, Bangkok, Thailand.
One serving of Nostalgia contains 183 calories.